Third Culture Kitchen represents the ongoing natural fusion of cuisine that occurs as society becomes more unified.
Our kitchen utilizes, Wheat Flour, Eggs, Shellfish, Peanuts, Tree Nuts, Dairy and other potential allergens.
Please alert your server to any special dietary requirements so that we may endeavor to create a tailored dining experience for you.
All of our eggs are prepared “sunny-side up”, consumption of raw or undercooked eggs could pose potential health risks especially for those who are pregnant, or have otherwise compromised immune systems
Third Culture Kitchen is the meeting place between the culture of our families, our homes, and the global community. There is no strain to find “authenticity” in our house, If it tastes good and feels right, it goes. Here, curiosity and combination are king.
The only measure of success at Third Culture Kitchen is if we turn you on to something new, leave you satisfied, and make some great memories together.
Our dream is to see more Bulgogi on the BBQ, a few more mealiepap at the picnic, and a lot more open-minds everywhere. We just want to be the ambassadors to the nation of “Come on in, grab a beer, let me get you a plate.”
“Welcome, try this.”
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